dorayaki

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A close-up shot of homemade mochi on a rustic wooden table. The mochi are soft and delicate, dusted with powdered sugar. Some are filled with traditional anko (red bean paste), while others have a modern filling like Nutella. Focus on the texture and the inviting, slightly sticky appearance. Include a small bowl of matcha powder nearby.

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Dolci Asiatici Fatti in Casa: I Segreti che Non Ti Hanno Mai Rivelato!

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L’arte della pasticceria casalinga, un tempo confinata ai dolci occidentali, si sta aprendo a un mondo di sapori esotici e ...